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Wednesday, March 11, 2009

Southern Style Hearty Sausage Gravy

I just left the dinner table where I made breakfast for dinner, a family favorite around here. Growing up I absolutely disliked gravy and biscuits, now I love it and tonight was the first time for me to make this southern delicacy. Go easy on me, I didn't keep up with the exact measurements. As soon as I realized how delicious this hearty gravy was, I had to share.
Hearty Sausage Gravy


  • 1/4 cup all-purpose flour

  • 2 tsp. black pepper

  • 1 1/2 tsp. ground sage

  • 1 lb. mild pork sausage

  • 2 1/2 cup milk

  • 1/2 cup water

  • salt to taste

Mix the flour, sage and pepper together in a small mixing bowl.

Cook the sausage until brown in a skillet for about ten minutes.

Stir in the flour mixture for a couple of minutes until the flour is fully absorbed.

Cream the sausage mixture with milk and water. Turn down the heat and let simmer until it thickens.

Season the gravy with salt.

Serve over split biscuits.

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