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Sunday, March 1, 2009

Buffalo Chicken Dip

This recipe gets great feedback every time. It is a great dip for a party, or even for a quick snack at home with your favorite tortilla chips.

Buffalo Chicken Dip
  • 2-3 12.5 oz. cans Tyson Chunk White Chicken Breast (I use 3) drained
  • 2 8 oz. blocks of cream cheese
  • 1/2 cup sharp cheddar cheese
  • 1-2 cups buffalo sauce (I love Heritage Fare's Chicken Wing Sauce and it comes in a 12 FL oz. bottle.)

Preheat oven to 350 degrees.

Spread the softened cream cheese on the bottom of a baking dish.

Heat the chicken in the microwave for about a minute, and shred it with a fork.

Mix the chicken and the buffalo sauce together until the taste is just right for you.

Pour the mixture over the cream cheese evenly.

Sprinkle the cheese over the top.

Bake on 350 degrees for about 15 minutes, you just want the cheese to melt nicely on top.

For an added kick mix the cream cheese with chopped jalapenos.


  1. Oh my gosh! Soooo good! My husband even loved itand he is super picky! I used a little less hot sauce and added: very little salt, pepper, garlic, and a tiny dash of cumin and chili powder. The result was wonderful! I had it as the main course of dinner with sour cream, salsa, and guacamole on the side. Delicious!

  2. Good Idea! I'm glad you enjoyed it!