- 2-3 12.5 oz. cans Tyson Chunk White Chicken Breast (I use 3) drained
- 2 8 oz. blocks of cream cheese
- 1/2 cup sharp cheddar cheese
- 1-2 cups buffalo sauce (I love Heritage Fare's Chicken Wing Sauce and it comes in a 12 FL oz. bottle.)
Preheat oven to 350 degrees.
Spread the softened cream cheese on the bottom of a baking dish.
Heat the chicken in the microwave for about a minute, and shred it with a fork.
Mix the chicken and the buffalo sauce together until the taste is just right for you.
Pour the mixture over the cream cheese evenly.
Sprinkle the cheese over the top.
Bake on 350 degrees for about 15 minutes, you just want the cheese to melt nicely on top.
For an added kick mix the cream cheese with chopped jalapenos.